I Don't Know What I'm Brewing

Saturday, February 7, 2015

Bottling Tomorrow

Bottling Tomorrow...

Wish me luck

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The Gist

What I have going for me: A B.S. in Food Science

What I have against me: I have no idea how to brew beer
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About two weeks before the inception of this blog, I bought a homebrew kit for $10 on clearance. I decided to keep on brewing. This blog is my attempt to document any subsequent shenanigans.

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Candace: So I'm a recent graduate with a B.S. in food science. You would think that this would make me the exacting, type A kind of cook who meticulously measures everything and refuses to eat raw cookie dough. This couldn't be farther than the truth. At the end of the day, I'm ready to kick off my heels and just go for it. Dump stuff in a pot. Use my hands. Eyeball it. End up with food on my face. You know, get aquatinted. Knowing when its OK to improvise takes about 80% knack and 20% knowledge about ingredient chemistry. Stuff doesn't always turn out right, either. But I'm here to document my results.

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▼ 2015 (1)
- ▼ February (1)
  - Bottling Tomorrow

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Saturday, February 7, 2015

Bottling Tomorrow

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